Ice House

Constructed by the Realy family after their arrival in 1844, the Ice House is among the farm's original structures. This building was essential for preserving perishable goods before the advent of modern refrigeration.

During winter, the Ice House was stocked with large ice blocks harvested from nearby Markle Lake or the Waterloo Mill Pond. These blocks measured up to 18 inches by 20 inches and were nearly 18 inches thick. To prevent the ice from melting and to ensure its availability throughout the warmer months, the blocks were meticulously layered with sawdust, which acted as an insulator and prevented them from freezing together. Additionally, the walls of the Ice House were packed with sawdust and straw to enhance insulation.

This method of ice storage was common in the 19th century, allowing families to preserve food and enjoy cool beverages year-round. The Ice House stands as a testament to the ingenuity and resourcefulness of the Realy family and their commitment to utilizing natural resources for practical solutions.

Visitors to the Waterloo Farm Museum can explore the Ice House to gain insights into historical food preservation techniques and the daily life of a 19th-century farming family.